Los Andes

If you are looking for a truly vibrant dining experience in Providence, then Los Andes is a place that cannot be missed. This establishment is a stunning fusion of Peruvian and Bolivian cuisines, named after the majestic Andes mountain range. Founded by the Curi brothers, the restaurant has become a true symbol of Latin American hospitality in the USA.

The restaurant is rightfully considered one of the best in the city, as evidenced by its impressive 4.7 rating and thousands of rave reviews. It boasts a cozy yet energetic atmosphere, allowing guests to be momentarily transported to South America. A standout feature of the restaurant is its combination of fresh Peruvian-style seafood and traditional Bolivian meat delicacies.

Inside, guests will find not only the main dining room but also the modern Ceviche Lounge and a spacious indoor patio. Whether you come for the exotic ceviche or a massive steak portion, Los Andes guarantees the authenticity of every flavor and an unforgettable evening in the heart of Rhode Island.

For your convenience, we have gathered the essential contact details for the establishment so you can easily book a table or check menu details before your visit.

The main reason to visit Los Andes is for the unique culinary experience. Be sure to stop by the Ceviche Lounge, where you can watch the masters prepare ceviche right in front of you. You can choose your own ingredients, toppings, and spice level, creating a dish tailored perfectly to your taste.

Among the menu favorites is the signature paella with a 1.5-pound lobster, complemented by clams, shrimp, and chicken with fragrant saffron rice. Meat lovers should try the churrasco anticuchero or pacumuto — these dishes are served in the generous portions typical of Bolivian traditions. Also, don't miss the chance to try pescado a lo macho — fish topped with a rich seafood sauce.

For those seeking a more relaxed vibe, the lounge area offers exotic cocktails and a raw bar for late-night snacks. Since the restaurant is extremely popular, we highly recommend booking a table in advance to ensure your gastronomic journey is as comfortable as possible.

Los Andes is located in a quiet corner of the All Saints area at 903 Chalkstone Ave. It is situated just 1.2 km from Providence College, making it a popular spot for both locals and visitors. A drive from the city center will take approximately 10–15 minutes.

If you prefer public transportation, you can use the RIPTA bus network, which runs towards the Providence College or Elmhurst neighborhoods. However, for maximum comfort, especially in the evening, travelers often opt for taxis or popular rideshare services like Uber and Lyft.

For those who enjoy walking, the trip from the Providence College campus takes about 15 minutes. Other well-known establishments, such as LaSalle Bakery, are located nearby, allowing you to combine your visit to Los Andes with an exploration of the surrounding area.

The story of Los Andes began around 2008 when three brothers — Cesin, Omar, and Diego Curi — decided to introduce Rhode Island residents to their family's rich culinary heritage. Cesin took on the role of head chef, while his brothers provided high-level service, turning a small establishment into one of the city's premier dining destinations.

In 2019, the project underwent a major renovation. The restaurant's popularity was so immense that the owners decided to expand the space: the outdoor patio was transformed into a stylish indoor hall, and the Ceviche Lounge opened its doors. This lounge became the perfect spot for guests to enjoy drinks while waiting for their main table.

The secret to Los Andes' longevity and success lies in the harmonious blend of two cultures. The Peruvian side of the menu focuses on fresh seafood and exotic fish, while the Bolivian component delights fans of hearty meat dishes. Throughout its years of operation, the restaurant has maintained its status as a family-run business, where attention to ingredient quality remains a top priority.

When planning a visit to Los Andes, it is worth setting aside 1.5 to 2.5 hours for the experience. The restaurant is extremely popular, so even with a reservation, a short wait might be part of your evening. This time can be pleasantly spent in the Ceviche Lounge with a signature cocktail.

The dining experience itself, from vibrant appetizers to substantial main courses and desserts, usually takes about an hour and a half. The energetic atmosphere and attentive service encourage you to take your time and fully enjoy the flavors of South America.

The restaurant welcomes guests from Wednesday to Sunday; please note that the establishment is closed on Monday and Tuesday. On weekdays (Wednesday and Thursday), the doors are open from 5:00 PM to 8:30 PM. On Friday and Saturday, the restaurant stays open longer — until 9:30 PM, and on Sunday it closes at 8:00 PM.

Please note that the Ceviche Lounge often continues to operate even after the main dining room closes, offering cocktails and appetizers. It is recommended to check the current schedule on the official website before visiting, as hours may change due to holidays or special events.

The restaurant's location makes it easy to combine a fine dinner with a walk through the city's historical and cultural sites. Exploring the surroundings after your meal will help you better experience the atmosphere of Rhode Island.