Alma Ezequiel Montilla

In the heart of Puente Genil lies a true gem of Andalusian gastronomy — the restaurant Alma Ezequiel Montilla. This unique space, where haute cuisine meets home comfort, is located in a majestic historic mansion from the early 20th century. Here, amidst ancient arches and elegant tiles, chef Ezequiel Montilla brings his vision of modern culinary art to life.

The main feature of the establishment is the masterful combination of traditional flavors that Spain is famous for, with exotic Moroccan motifs. The restaurant's interior is filled with memorabilia from the chef's travels through London, Marrakech, and Casablanca, creating the atmosphere of a traveler's welcoming home. The central courtyard with a period fountain adds a special charm and tranquility to the place.

The restaurant is well-loved by gourmets and has been recognized with prestigious awards, including a Michelin Bib Gourmand. This place is perfect for those seeking not just a meal, but a full sensory experience that combines history, architecture, and an innovative approach to local products.

For your convenience and to help you plan your visit, the restaurant's main contact details are provided below. Please note that for visiting this popular spot, making a reservation in advance via the official website is highly recommended.

The main reason to visit Alma Ezequiel Montilla is the tasting menu. Be sure to try the Moroccan lamb tagine with couscous or the famous chicken pastilla — these dishes perfectly reflect the establishment's fusion concept. Seafood lovers will enjoy the white shrimp tartare and authentic paella.

Take some time to explore the interior: every room here tells its own story through souvenirs and decorative details. If the weather permits, choose a table in the inner courtyard (patio) by the fountain — it’s the best place to enjoy the cool and quiet. The attentive staff will be happy to help you select a wine from the local collection or offer craft beers and signature herbal cocktails.

After an exquisite dinner or lunch, it’s lovely to take a stroll through the narrow streets of Puente Genil's historic center. Its proximity to architectural monuments makes the restaurant an ideal starting or ending point for your tour of the city.

The restaurant is located in the heart of the city's historic district at C. Cta. Borrego, 3. If you are traveling by car from Cordoba, the trip will take about 40–50 minutes via the A-431 highway (a distance of approximately 50 km). Parking is usually available near the establishment, making it convenient for those traveling by car.

For those who prefer public transport, bus routes are available from Cordoba and neighboring towns to the central part of Puente Genil. You can also take the train: it's easy to reach the restaurant from the railway station by taxi or a pleasant 15–20 minute walk.

Since the town is quite compact, walking through its picturesque streets is a great way to reach your destination. The restaurant is within walking distance of many local attractions, making it easy to include in your city sightseeing itinerary.

The history of this place is inextricably linked to the personality of its founder. Chef Ezequiel Montilla began his journey in 2012 in London, working his way up from a dishwasher to Chef de Partie at prestigious establishments such as Bob Bob Ricard and as a chef at the five-star HayMarket Hotel. Later, his career continued in Morocco and Cordoba, which left a deep impression on his culinary style.

Upon returning to his hometown, Ezequiel launched his own project, which quickly grew beyond the limits of an ordinary eatery. In 2022, the restaurant moved to a magnificent early 20th-century mansion located in the historic center. This building, with its authentic architecture, became the perfect home for a cuisine that unites the traditions of different countries.

In a short time, Alma Ezequiel Montilla gained high recognition in the gastronomic world. The establishment was awarded a Bib Gourmand by the Michelin Guide and included in the prestigious Guía Repsol 2024. Today, it is not just a restaurant, but a symbol of how passion for one's craft and international experience can transform the culinary landscape of a small Spanish town.

To fully enjoy the culinary masterpieces and the unique atmosphere of the mansion, it is recommended to set aside 2 to 3 hours for your visit. This will be enough time for a leisurely tasting of the signature menu, exploring the wine list, and relaxing in the courtyard.

If you plan to visit in the evening, allow a little more time, as the atmosphere encourages long conversations over dessert or a signature cocktail. This place is designed to slow down the pace and enjoy every moment.

The restaurant operates on a schedule that allows guests to enjoy both lunch and a formal dinner. It is recommended to check the official website for the most up-to-date opening hours before your visit.

Opening Hours:
Monday, Wednesday, and Sunday: 13:30–17:30;
Thursday, Friday, and Saturday: 13:30–17:30 and 20:30–00:00;
Tuesday: Closed.

The restaurant's location in the historic center allows you to combine an exquisite meal with a tour of local architectural monuments. A stroll through the surrounding area will help you better experience the atmosphere of this Andalusian town.