Al Fresco Bay Cafe' & Restobar

Imagine a slice of sunny Tuscany in the heart of the tropics—that's exactly how one would describe Al Fresco Bay Cafe and Restobar. This cozy spot, located in the city of Tagbilaran, has become a true find for foodies traveling through the Philippines. The restaurant is famous for its relaxed open-air atmosphere and authentic cuisine.

The owners, Guido, an Italian, and his wife Helen, poured their hearts into creating this place. The kitchen's main feature is a real wood-fired oven, where pizzas are baked according to traditional Florentine recipes. High ratings and hundreds of positive reviews confirm that they serve some of the best European food on the entire island of Bohol.

Visitors are drawn not only by the quality of the food but also by the genuine hospitality. You can often see the chef himself coming out to greet guests. It’s the perfect spot for both a romantic dinner under the stars and a fun gathering with friends over a glass of cold beer or house wine.

If you want to book a table or check for availability, we recommend visiting the establishment's official pages. It's a popular spot, so it can get quite busy in the evenings.

The main reason to visit Al Fresco Bay is for the culinary journey. Be sure to order a wood-fired pizza: you can watch the chefs skillfully toss the dough before sending it into the fire. Menu favorites include classic carbonara with bacon, lasagna, and spaghetti with shrimp. For those who like a bit of heat, try the signature homemade chili sauce, which perfectly complements any dish.

In addition to Italian classics, the menu features Filipino options, juicy cheeseburgers, and delicate desserts like strawberry pie. An evening at the restaurant is best spent tasting craft beer or wine while enjoying the light breeze on the open terrace. The attentive staff and personal interaction with the owners make you feel like you're visiting old friends.

For those with dietary restrictions, the restaurant offers gluten-free options (such as specific types of ribs or fish) and vegetarian dishes. It’s a great place to slow down, enjoy the moment, and experience the true taste of tropical life.

Finding Al Fresco Bay Cafe and Restobar is easy, as it is located in the central part of the city of Tagbilaran at 17 G Visarra St. If you have just arrived on the island, the trip from the airport or seaport will take only 10–15 minutes. The most convenient way to get around the city is by tricycle or taxi via the Grab app.

For those who prefer traveling independently by rental car or bike, the restaurant provides free parking. If you plan to visit after exploring the famous Chocolate Hills, the drive to the cafe will take approximately one hour.

The history of this cozy spot began around 2017. The founders are an international couple—professional chef Guido Russo, who moved here from sunny Florence, and his wife Helen. Their union, spanning over 20 years, allowed them to create a unique project where European culinary traditions harmoniously intertwine with Filipino hospitality.

Guido brought more than just old recipes to the Philippines; he brought the slow food philosophy—a commitment to quality and the unhurried enjoyment of food. Since its opening, the restaurant has evolved from a small family cafe into one of the most respected establishments in the city, while still maintaining its "homey" atmosphere.

Interestingly, the heart of the kitchen—the wood-fired oven—is the owners' pride and joy. Even when it required repairs in the early years, Guido continued to delight guests with authentic flavors, constantly refining the menu. Today, this place is considered a benchmark for Italian cuisine on the island of Bohol.

To fully enjoy your visit to Al Fresco Bay, you should set aside 1.5 to 2.5 hours. This is enough time to leisurely browse the menu, wait for your wood-fired pizza, and enjoy your drinks in a relaxed setting.

If you're stopping by for a quick lunch, you can manage in an hour, but many guests stay longer to chat with the charismatic chef Guido or simply watch the city's evening life from the restaurant's open terrace.

The restaurant welcomes guests from Monday to Saturday. The doors are usually open from 10:00 AM to 10:00 PM, which is convenient for both an early lunch and a late dinner.

Please note that the cafe is closed on Sundays. Since operating hours may change on holidays, it is recommended to check their official Facebook page for the latest information before your visit.

After a delicious lunch or dinner at Al Fresco Bay, it's worth taking some time to walk around the neighborhood. The central location allows for quick access to shopping centers, parks, and interesting spots that help you get to know modern Tagbilaran better.