The history of the city of Malabon, located in the present-day Philippines, dates back to the late 16th century. It was officially founded as a small settlement (visita) of Tondo by Augustinian missionaries on May 21, 1599. Initially, the place was named Tambubong, which in rural Tagalog means "harvest storage barn." According to popular legend, the modern name "Malabon" originated from the phrase "maraming labong," which translates to "many bamboo shoots," which once grew in abundance in the area.
The key factor in Malabon's establishment was its strategic geographical location. Its proximity to Manila Bay and the river running through the city facilitated the development of fishing and trade, which served as the foundation of the local economy for many years. The city was an important link for transporting goods to and from the capital. Its role grew significantly in the late 19th century with the opening of large industrial enterprises, such as the La Princesa Tabacalera tobacco factory in 1851 and the Malabon Sugar Company in 1878, which became a pioneer in refined sugar production in the country.
From its early years, Malabon began to form its unique cultural and economic identity. In addition to industry, the city became famous for its culinary traditions, particularly the renowned "Pancit Malabon," which remains its signature dish today. The city's cultural life was also marked by a printing house where the newspaper La Independencia was published. Historically, the city was also known for the Asilo de Huérfanos orphanage, which provided refuge for children orphaned after the plague epidemic of 1882. Together, these factors shaped the distinct character of Malabon, which grew from a small village into an important industrial and cultural center of the capital region.