The Pig and Palm

Immerse yourself in the world of fine dining in the heart of the Philippines: The Pig & Palm is not just a restaurant, but a true gastronomic bridge between Europe and Asia. Located in the dynamic Cebu City, this project by renowned chef Jason Atherton offers guests a unique interpretation of Filipino ingredients through the lens of modern Western techniques.

The establishment embodies the concept of a modern tapas bar, where food becomes a reason for socializing. The interior design is executed in an elegant industrial style, and the open kitchen allows guests to observe the culinary team's virtuoso work, creating a sense of being part of each masterpiece's creation.

As one of the most prestigious venues that the Philippines can offer the sophisticated traveler, this restaurant has won the hearts of critics for its bold flavors and impeccable service. It is an ideal spot for both a romantic date and a refined conclusion to a busy day of sightseeing.

To book a table or for more information, you can use the restaurant's official contact channels. The staff is always ready to assist with organizing a special evening or a business lunch.

The main reason to visit The Pig & Palm is to sample the dishes that have become the restaurant's signatures. Be sure to try the incredibly tender jamón and Manchego cheese croquettes or the famous pork belly confit, which perfectly illustrates the restaurant's philosophy of working with local produce.

The open kitchen deserves special attention. Watching the chefs transform familiar ingredients into works of art adds a theatrical element to the visit. Guests can sit at a table overlooking the work area to witness the magic of preparation with their own eyes.

Don't miss the chance to explore the bar menu. The local bartenders masterfully mix signature cocktails using tropical fruits and rare spices. It’s a great addition to a dinner with friends or business partners in a stylish and cozy setting.

The restaurant is located in the heart of the business district, on the ground floor of the modern MSY Tower. The exact address is Negros Rd, Cebu City. This location is well known to locals, so finding it is quite easy.

The most comfortable way to reach the venue is by taxi or using popular regional ride-hailing services like Grab. The trip from the city center usually doesn't take long, and drivers are very familiar with the business centers in this area.

If you prefer public transport, you can take a typical Filipino jeepney heading toward the business district. However, for tourists, taking a taxi remains the most recommended and safest option, especially in the evening.

The history of this gastronomic project is inextricably linked to its founders—Jason Atherton, a Michelin-starred British chef, and his wife Irha Atherton. The decision to open The Pig & Palm here was deeply personal: Irha was born in Cebu, and the couple wanted to create something unique for her hometown.

The venue was Atherton's first project in the Philippines, and its opening marked a new era in the city's restaurant culture. The concept of "modern tapas" adapted to local tastes allowed for the fusion of European sophistication with Filipino hospitality.

Since its opening in 2016, the restaurant quickly transcended its status as just a "new spot" to become a true gastronomic landmark. The industrial-style interior with natural wood accents reflects the commitment to honesty and simplicity that lies at the heart of its cuisine.

To fully appreciate the chefs' skill and soak in the atmosphere, it is recommended to set aside 1.5 to 2.5 hours for your visit. This is plenty of time for a leisurely tasting of several dishes, including appetizers and main courses.

If you plan to visit in the evening, it’s worth allowing extra time for signature cocktails at the bar. The evening atmosphere here encourages long conversations and a gradual immersion into the gastronomic experience, so there's no need to rush.

Please take note of the operating hours to ensure your visit goes perfectly. The restaurant is open from Tuesday to Sunday, offering guests both lunch and dinner menus. Monday is a day off, which is important to consider when planning your gastronomic itinerary.

From Tuesday to Saturday, the venue welcomes guests from 11:00 AM to 11:00 PM. On Sunday, the restaurant also operates from 11:00 AM to 11:00 PM, allowing you to enjoy a sophisticated brunch or a cozy family dinner at the end of the week.

A visit to the restaurant can be easily combined with sightseeing around Cebu City. Its location in the business center provides quick access to the city's key entertainment and shopping areas, ensuring your day is as fulfilling as possible.

The surrounding area offers both family-friendly leisure activities and places to experience the local vibe. Below is a list of interesting locations nearby: