D'Oxa Parrilladas y Buffet

Imagine a place where the aromas of juicy grilled meat mingle with the freshness of a tropical garden—this is how D'Oxa Grill & Buffet welcomes its guests. Located in the picturesque city of Pucallpa, this restaurant has become a true oasis for foodies traveling through Peru.

More than just an eatery, it is a cozy space with a rustic design, tucked away from the hustle and bustle of the city. The restaurant is famous for its spacious grounds and natural landscape, making it an ideal choice for family vacations or large gatherings with friends. Thanks to its high rating and hundreds of positive reviews, it firmly holds the title of one of the best meat restaurants in the region.

A special feature of D'Oxa is its culinary history: the head chef continues the traditions of famous parrilla masters. Here, guests can expect not only high-quality food but also sincere hospitality that turns an ordinary meal into a pleasant event.

For those planning a visit to this gastronomic establishment, the following current contact information will be useful. The restaurant is open to visitors and ready to offer a high level of service.

The main reason to visit D'Oxa is, undoubtedly, the gastronomic experience. Visitors are offered a wide selection of meats prepared on the grill and parrilla: from tender ribs to juicy beef, pork, and chicken steaks. Each dish is complemented by unique signature sauces and traditional side dishes such as patacones (fried green plantain slices) and fresh salads.

For those who love variety, the restaurant offers a buffet format, allowing you to try several types of dishes at once. You can watch the cooking process over an open fire, which adds a special touch to the meal. In addition to the main menu, it's worth ordering the signature forest fruit tea or choosing something from the wine and beer list.

Besides the food, you can enjoy relaxing on the outdoor terrace. The view of the well-kept garden and the peaceful atmosphere are perfect for long conversations. The establishment is great for large groups—the space is organized so that even groups of ten or more people feel comfortable and relaxed.

Finding D'Oxa Grill & Buffet is easy, even if it's your first time in the city. The establishment is located at Antigua Yarinacocha Mz 181 Lt 6, on the outskirts of the city. Thanks to its popularity and recognizable landscape with a spacious garden, the restaurant is well known to locals who can always provide directions.

The most convenient way to get here from the center is to use a taxi or the mototaxis popular in this region. The trip will take a short time, as the restaurant is located at a reasonable distance from the noisy center, providing guests with peace and quiet.

For those who prefer to travel by private or rented car, parking spaces are available near the establishment. Using a navigator with precise coordinates will help you quickly find your way and drive right up to the main entrance.

The history of D'Oxa Grill & Buffet is inextricably linked with family traditions and a deep respect for Peruvian cuisine. The founder is a representative of a true culinary dynasty: he is the son of the legendary asador Ítalo from Oxapampa and the nephew of the famous chef Orlando.

Over the years, the restaurant has evolved while preserving the secrets of cooking meat over an open fire, passed down through generations. This heritage has made the establishment an important part of the gastronomic map of the Ucayali region, attracting lovers of authentic flavors.

A significant stage in the restaurant's life was its move to a new location. The modern site has significantly improved conditions for guests, offering them a more comfortable environment and spacious grounds while maintaining the "homey" coziness and high food quality that D'Oxa has been loved for since the beginning.

Today, the restaurant is considered one of the best in the city, successfully combining loyalty to tradition with modern service standards. Every visit here is not just a meal, but a touch of the living history of Peruvian culinary art.

To fully enjoy the meal and the relaxed atmosphere of the establishment, we recommend setting aside about 1.5–2 hours for your visit. This is enough time to leisurely browse the menu, wait for the charcoal-grilled meat delicacies to be prepared, and relax on the outdoor terrace.

If you are short on time, you can finish within one hour by choosing dishes from the buffet, which will significantly speed up the process. However, D'Oxa is a place where you'll want to stay longer, enjoying the garden view and the hospitality of the staff.

D'Oxa restaurant welcomes guests for lunch and dinner throughout the week, except for Tuesdays. The schedule is as follows: Monday and Wednesday through Saturday, the establishment is open from 12:00 PM to 3:30 PM and from 7:00 PM to 11:00 PM. On Sundays, the restaurant is open only during the day—from 12:00 PM to 4:00 PM. Staff have a day off on Tuesday.

Before visiting, we recommend checking the official website or calling to confirm, as opening hours may change slightly on holidays.

After a hearty lunch or dinner at D'Oxa, it's a great idea to take a stroll around the neighborhood. Exploring nearby locations will allow you to fully experience the city's atmosphere and find interesting places for relaxation or entertainment.