The history of Irapuato dates back to the pre-Hispanic era, though its official founding is linked to the arrival of the Spanish. The city was founded in the mid-16th century, around 1547, as a settlement for the evangelization of indigenous peoples. Its name originates from the Purépecha (Tarascan) language and, according to various versions, can mean "place of low houses" or "hill that rises in the plain." The settlement was originally named San Marcos Irapuato.
A key factor in the establishment of Irapuato was its strategic location in the heart of the fertile Bajío region, often called the "breadbasket of Mexico." This geographical advantage predefined its role as an important agricultural center. Additionally, the city was located at the crossroads of trade routes, which contributed to its economic growth and transformation from a small rural community into a significant urban center. Irapuato officially received city status in 1893.
From its early years, the economy of Irapuato was closely tied to agriculture. Initially, grain crops were grown here to supply nearby mining centers such as Guanajuato. Later, the city gained international fame as the "Strawberry Capital of the World" due to the exceptional quality of the berries grown on its lands. In addition to agriculture, crafts such as leather tanning developed in the city, and over time, food processing and textile industries emerged.