Kibda Al Zayani (Main Branch)

Kibda Al-Zayani is a legendary gastronomic establishment in Benghazi, rightfully considered one of the best places to experience the authentic cuisine of Libya. The restaurant specializes in traditional meat dishes, and its name translates to "Zayani's Liver," immediately highlighting the establishment's main culinary pride—tender fried liver prepared according to a unique family recipe.

This main branch of the chain attracts visitors with its honest and straightforward food, where the focus is on fresh ingredients and loyalty to tradition. The interior is simple and functional, creating the atmosphere of a typical Libyan restaurant where flavor and hospitality come first. It is a popular spot for both locals and travelers looking for authentic taste experiences.

Not only the famous liver with aromatic spices is served here, but also a variety of salads, sides, and freshly baked flatbreads. High ratings and hundreds of positive reviews make Kibda Al-Zayani a must-visit on the itinerary of any foodie visiting the eastern part of the country.

When planning a visit to Kibda Al-Zayani, keep in mind that it is a popular local spot in Benghazi. We recommend checking for up-to-date information before you go, as this will help make your trip as comfortable as possible.

Since the restaurant is an authentic venue without an extensive online presence, a personal visit or a phone call is the best way to confirm all details before your planned lunch or dinner.

The main activity at Kibda Al-Zayani is, of course, tasting their signature fried liver. This dish is served hot with a special blend of spices that gives the meat a unique aroma. We recommend pairing your order with traditional Libyan appetizers: creamy hummus, tahini salads, and warm flatbreads, which are perfect for this gastronomic ritual.

Beyond the food, you can observe the life of modern Benghazi here. The restaurant often features an open kitchen where you can watch the cooking process, adding a special local flair to your visit. After a satisfying meal, be sure to order local tea or refreshing drinks—it's the best way to conclude your meal in the finest traditions of Libya while enjoying the moment with friends or family.

Kibda Al-Zayani is conveniently located in Benghazi at 43JX+93J. For the most comfortable arrival, we recommend using a taxi or ridesharing services. A trip from the city center usually takes about 10–20 minutes, making the venue accessible for a quick bite or a proper dinner.

For those who prefer to travel by private or rental car, parking is usually available near the restaurant. Using navigation apps will help you easily find your way through the adjacent streets and locate the entrance without any hassle.

If you use public transport, look for stops in the central area within walking distance. The location in a lively part of the city allows you to combine your restaurant visit with exploring the surrounding streets of Libya.

The history of Kibda Al-Zayani is inextricably linked to the traditions of the Zayani family, who have carefully preserved Libyan recipes for several generations. What began as a modest stall has over time evolved into one of the most respected culinary brands in Benghazi. The establishment's main branch has become a true guardian of the region's culinary heritage.

The restaurant's name—"Kibda Zayani"—points directly to its main source of pride, the signature liver dish. This place demonstrates the evolution of local street food, which, thanks to high quality and loyalty to tradition, grew into a full-scale restaurant format while maintaining the warmth and simplicity of home cooking.

Over years of operation, the restaurant has built a loyal following of regulars for whom visiting has become a cherished tradition. Its high ratings and hundreds of positive reviews confirm its status as a key gastronomic spot in the city. It is a living example of how authentic recipes remain relevant for the modern generation of Libya.

A visit to Kibda Al-Zayani usually takes about 1 to 2 hours. This is plenty of time to enjoy the main dish, sample several traditional appetizers, and relax over a cup of tea in a cozy setting.

If you plan to visit during peak hours or on Thursday evening, when the restaurant is particularly popular, it’s worth setting aside a bit more time. Fast service makes this place convenient for both a full meal and a quick but high-quality snack while exploring the city.

Kibda Al-Zayani is open to visitors daily, except for Friday. From Monday to Wednesday, as well as on Saturday and Sunday, the establishment is open from 07:00 to 21:45. This makes it a great place for both an early breakfast and a late dinner.

On Thursdays, the restaurant extends its hours until 23:00, allowing guests to enjoy a longer evening before the weekend. Please note that the restaurant is closed on Friday. We recommend checking the schedule on-site, as hours may change during holidays.

Exploring the neighborhood around Kibda Al-Zayani will allow you to dive even deeper into the atmosphere of Benghazi and discover new facets of local life. This area is rich in small, colorful establishments, each holding its own culinary secrets.

Not far from here is Al-Dilawi Restaurant, famous for its traditional breakfasts. Combining visits to these two places can make for an excellent gastronomic tour, allowing you to experience the flavors and hospitality of Libya in all their diversity.