L'Epicurien

Are you looking for a true taste of French hospitality? Then L'Epicurien will be a real discovery for you. This exquisite gourmet restaurant is located in the heart of the historic quarter of Périgueux. The establishment occupies a magnificent old building where, behind a massive oak door, lies a cozy space with authentic stonework and exposed wooden beams, creating an elegant and warm atmosphere.

The kitchen here is led by the talented chef Gilles Labbé, who masterfully combines the traditions of France with modern culinary techniques. The restaurant is deservedly featured in the Michelin Guide for its top-quality products and precision in recipes. The pride of the establishment is the use of seasonal Périgord ingredients, including elite Aubrac and Salers beef aged on-site.

L'Epicurien consistently ranks among the city's top restaurants and has been honored with a Travelers’ Choice award. Whether it's a romantic dinner in the private patio or a celebratory lunch, this place will provide an unforgettable taste experience and a chance to touch high French cuisine at its finest.

For your convenience, we have gathered all the restaurant's current contact information in one place. We recommend booking a table in advance, as the establishment is very popular with both locals and tourists.

You can contact the staff or view the menu using the following details:

At L'Epicurien, an immersion into the world of fine dining awaits you, where every guest can choose the atmosphere they prefer. You can book a table in one of three elegant rooms or enjoy the quiet of the private inner patio, surrounded by ancient stone walls. For gastronomy enthusiasts, there is a choice of four tasting menus or the option to order à la carte.

Be sure to try the house specialties: tender aged meat, signature vegetable compositions, or exquisite seafood. Among the desserts, guests often highlight the vacherin with rose lychee — a true masterpiece of confectionery art. The attentive staff will be happy to help you select the perfect wine from the restaurant's extensive collection to complement the flavors of your chosen dishes.

With a children's menu and vegetarian options available, the restaurant is perfect for family celebrations. If you value privacy, there are areas designated for private dinners and business meetings. Don't forget to notice the interior details: the combination of ancient architecture and modern service creates a unique charm that visitors so highly value.

The restaurant L'Epicurien is located at 1 Rue du Conseil, in the heart of the historic center. It is easy to find on a pedestrian street near the famous Mataguerre Tower. If you are already exploring the main sights, it is just a few minutes' walk from the majestic Saint-Front Cathedral.

For those preferring public transport, buses run through the city center to stops like Place de la Clautre, from which the restaurant is within walking distance. If you are arriving by car, keep in mind that the restaurant is in a pedestrian zone: it is best to leave your vehicle in one of the paid parking lots in the center and enjoy a 5–10 minute stroll the rest of the way.

Travelers from other cities often arrive in Périgueux by TGV train (for example, the trip from Bordeaux takes about 1.5 hours). From the railway station, you can reach the restaurant by taxi in a couple of minutes or take a 15–20 minute walk while enjoying the views of the ancient streets. The establishment is stroller-friendly and accepts credit cards.

Restaurant L'Epicurien is a place where the city's history meets culinary art. The establishment is housed in an ancient building whose appearance has been carefully preserved: a massive wooden door adorned with forged nails and walls of dressed stone immediately immerse guests in the atmosphere of old France. The interior space, with its massive exposed beams and authentic masonry, serves as a living reminder of the architectural heritage of the Périgord region.

An interesting feature of the establishment is the creative journey of its chef, Gilles Labbé. In his approach, he combines the culinary traditions of his Breton roots with the rich gastronomic heritage of Aquitaine. This fusion of northern and southern traditions has allowed for the creation of a unique style highly praised by world-class experts.

While the restaurant adheres to modern service standards, it remains true to the traditions of "Epicureanism" — the philosophy of enjoying life and taste. The building underwent a complete renovation to become an elegant and cozy space, yet the spirit of the past can still be felt in every corner. The fact that the restaurant is consistently featured in the Michelin Guide highlights its significance as a modern cultural and gastronomic landmark on the city map.

To fully enjoy your visit to L'Epicurien, we recommend scheduling between 1.5 and 3 hours. A fine dining lunch or dinner here is not just a meal, but a whole event with a sequential change of exquisite dishes that should not be rushed.

This time is quite enough to slowly study the menu, enjoy an aperitif in the cozy patio, and appreciate the chef's skill in the main courses and desserts. If you are planning a visit with a large group or a business dinner, it is worth aiming for the upper end of this time range.

Restaurant L'Epicurien is open on weekdays, offering guests both lunch and dinner service. The establishment is open from Monday to Friday: lunch is served from 12:00 PM to 1:30 PM, and guests are welcomed for dinner from 7:30 PM to 9:30 PM.

Please note that the restaurant is closed on Saturdays and Sundays. The operating schedule may change during holidays, so we strongly recommend checking the information and booking tables on the official website or by phone before your visit.

A visit to L'Epicurien is the perfect excuse to explore the picturesque surroundings of the historic center. A stroll through the narrow streets will allow you to see architectural treasures from different eras, from Roman ruins to Renaissance mansions.

Below are some interesting sites located within walking distance of the restaurant: