North

Immerse yourself in an atmosphere of authentic flavor at North—one of the most vibrant dining destinations representing China and its rich culinary traditions. Located in the bustling area connecting Macau and Zhuhai, this restaurant specializes in the authentic cuisine of the country's northern regions, such as Dongbei and Sichuan.

Stepping inside, you will find yourself in a space bathed in energetic red: from the exquisite furniture to the tableware—everything here emphasizes the national flair. The main feature of North is the open show kitchen in the center of the hall, where skilled masters transform ordinary dough into the thinnest noodles and craft famous Chinese dumplings right before your eyes.

The establishment has earned recognition from both locals and tourists thanks to its high level of service and loyalty to tradition. In 2020, it was officially recognized as one of the best Chinese restaurants, making it a must-visit for any gourmet wishing to try real Peking duck or spicy Sichuan fish.

For your convenience, we have gathered the current contact details for North. You can book a table in advance or check for availability by phone.

A visit to North is more than just a meal; it’s a true culinary performance. First of all, it's worth taking a seat closer to the noodle bar to see the famous show: the chefs masterfully demonstrate the "flying noodles" technique and create intricately shaped items right before your eyes. This spectacle never fails to delight both adults and children.

In the menu, be sure to look for the crispy Peking duck, served with traditional pancakes and sauces, as well as the savory sweet and sour prawns. Fans of spicy food will appreciate the dishes from Sichuan, such as tender fish in a spicy broth or the legendary dan dan noodles. For plant-based diners, there is a special Green Cuisine section, where the caramelized eggplants are a particular highlight.

It is recommended to round off your meal with traditional Chinese tea from the restaurant's extensive collection or one of their signature desserts. Thanks to the generous portions, the restaurant is ideal for large groups, allowing you to order many different dishes for the center of the table and experience the full variety of northern flavors in one visit.

North is located on the first level of the famous The Venetian Macao complex. If you are coming from Macau International Airport, the easiest way is to use the hotel's free blue shuttle bus or take a taxi—the trip will take no more than 10–15 minutes. For those arriving from Hong Kong by ferry, it is most convenient to arrive at the Taipa Terminal, from where regular transfers also operate.

Public transport users can look for the Venetian Macao bus stop, which serves many city routes. Once inside the massive complex, follow the signs to the restaurant area on the first floor (Level 1); the establishment is located in close proximity to the casino.

For travelers with a private or rented car, the complex provides extensive parking. Given the hotel's size, allow an extra 10 minutes for the walk from the parking lot to the restaurant through the picturesque Venetian-style galleries.

North is a modern embodiment of the culinary traditions of China's northern provinces. It was opened as part of a large-scale gastronomic project within The Venetian Macao complex to introduce guests to the specific cuisines of the Dongbei and Sichuan regions. Since its inception, the restaurant has focused on authenticity: all chefs are invited specifically from these northern regions of China.

A particular point of pride for the establishment is its recognition by the professional community. In 2020, the restaurant was honored with the prestigious Best Restaurant award in the Chinese cuisine category. This confirmed North's status as one of the most consistent and high-quality venues on the bustling Cotai Strip, where competition among luxury restaurants is incredibly high.

Despite being located inside a massive entertainment center, it manages to maintain an atmosphere of traditional Chinese hospitality. The interior, decorated in rich red tones, symbolizes luck and prosperity, which are historically very important in Northern Chinese culture. Every detail—from the tableware to the decorative elements—emphasizes a commitment to its roots.

To fully enjoy the meal and the atmosphere at North, we recommend planning for 1.5 to 2.5 hours. This time is sufficient to leisurely explore the extensive menu, wait for the main courses to be served, and enjoy the signature desserts.

A major part of the visit is usually spent watching the fascinating noodle-making process in the open kitchen. If you plan to visit as part of a large group, your visit might take a bit longer due to the generous portions, which are perfect for sharing among friends or family.

North is ready to welcome guests daily throughout the week. The restaurant's doors are open from 11:00 AM to 11:00 PM (11:00 to 23:00), making it an excellent spot for both an early lunch and a late celebratory dinner.

The operating schedule remains unchanged from Monday to Sunday, providing tourists with flexibility when planning their itinerary. Regardless of the day of the week, you can count on the full menu and the famous chef's show throughout the entire working day.

After your visit to North, your exploration of the region can continue with a variety of entertainment venues and parks. The Cotai area and the adjacent Zhuhai offer an impressive choice of activities—from ultra-modern water parks to large-scale aquariums.

A walk through the surrounding area will allow you to see the contrast between Macau's futuristic architecture and spacious park zones. Below is a list of interesting places located relatively close to the restaurant.